88 points, Wine Spectator - The aromas of ripe pear, baked apple pie and lemon are an added bonus to compliment flavors of meringue, vanilla and apple.

Cool climate Riesling from the Highlands,crafted in a food-friendly Asian style, on the drier side.

92 POINTS, WINE SPECTATOR Paraiso's flagship varietal, from some of the oldest plantings in the Highlands - wonderful Burgundian character: rich cherry and plum flavors with hints of spice, smoke, and toasty oak.

The 2008 Estate Pinot Noir is a fine example of clonal diversity coming together in one wine.

Monterey meets the Rhone: classic blackberry and cherry flavors married to spice and warm vanillin-oak.

High up on the mountainous Paraiso estate is one particular block of thirty year old vines, overlooked by a craggy oak tree – the favorite vantage point for a nesting pair of golden eagles.

Only 10 barrels of our rarest Pinot, produced from the estate's best blocks.

This 2007 "West Terrace" Pinot Noir is further proof that this vintage is one of our best in fifteen years.

Only a few barrels were produced off the Wedding Hill section of the estate - so named for the Smith family nuptials and events held on its elevated terraces.

92 POINTS, ROBERT PARKER- "In Burgundy, the word Faite suggests a summit or mountaintop; Here at Paraiso, Faite represents the pinnacle of four decades experience growing world-class Pinot Noir.

A luscious port-style dessert wine: rich berry and chocolate flavors wrapped in warm vanillin-oak.

From the best Zin growing district on the Central Coast, this ultra-limited release from an exciting new winemaker showcases rich berry and plum flavors with a touch of spice.