92 POINTS, WINE SPECTATOR Paraiso's flagship varietal, from some of the oldest plantings in the Highlands - wonderful Burgundian character: rich cherry and plum flavors with hints of spice, smoke, and toasty oak. All wrapped by structuring tannins and acidity. Amazingly food-versatile: salmon, roast chicken, beef tenderloin, you name it...
GOLD MEDAL- San Francisco Chronicle International Wine Competition
